Effective Program for Restaurants
Rats in your restaurant? When rats invade your restaurant, it is exposed to the accumulation of feces that can spread bacteria, contaminate food sources, and even cause asthma and allergic reactions in people.
To ensure your restaurant is pest-free, maintenance and pest control are essential.
Follow these steps to prevent pests from invading your facility.
- Inspect the exterior of the restaurant for cracks that can be accessed even if they are as small as finger-thick.
- Limit trees and bushes near the entrance to your restaurant. Rats thrive in the thick vegetation, easily passing them unnoticed.
- Place the garbage cans 2 to 3 meters away from your restaurant and be sure to put the lid on.
- Keep kitchen utensils and pantry or warehouse clean, do not leave any food that may have fallen on the floor, uneaten food should be kept in glass containers, and make sure the area remains free of dirt.
Prevention tips for restaurants
In addition to the tips above, here are some tasks that we think you should also consider defeating rat pests effectively.
Regularly look for signs of infestation both inside the restaurant and outside. If you notice rodent droppings, unusual odors (ammonia odor in closed areas), cables, or chewed boxes, it is important that you call pest control so that they can treat the problem.
If you notice signs of rats, get help, any sightings or customer complaints can cost you every year of reputation.
It is cheaper and more effective to prevent pests from entering your facility rather than waiting for them to enter and then seeking help.
Think about how to avoid rats from being attracted to your business before it becomes an embarrassing problem. Since it is essential that you avoid creating favorable environments for the reproduction of rats and their permanence.
Benefits of a Madrid pest control program
The pest control is not only to rid yourself of rats, but it should leave the problem in the hands of expert professionals.
Most of the products used are not suitable for restaurants and, if misused, could contaminate food.
The most important benefit of a control and eradication program is in the certainty that the problem will be completely solved.